Dinner

Mushroom Spinach Lasagna is for Dinner.

Mushroom Spinach Lasagna takes 15 minutes to prepare.

Mushroom Spinach Lasagna takes 45 minutes to cook.

Mushroom Spinach Lasagna makes 12 servings.

The ingredients for Mushroom Spinach Lasagna are:

Prego Italian Sauce - Mushroom & Garlic, 1 jar
24 oz Fresh Mushrooms
1 medium Onion
3 cups fresh Spinach
Whole Wheat Lasagna Noodles, (half a box)
7 oz Kraft Fat Free Mozzarella Cheese
16 oz Fat-Free Ricotta Cheese
0.5 cup Egg Whites

Here is how you make Mushroom Spinach Lasagna:

Sweat the mushrooms and onions until the mushrooms are reducedMix the egg whites and ricotta cheeseLadle a thin layer of sauce on the bottom of the panCover with a layer of uncooked lasagna noodleFollow with half of ricotta/egg mixtureFollow with half the mushroom/onions Follow with half the spinachFollow with a layer of sauceFollow with half the mozzarellaRepeatBake at 350 for 45 minutesMakes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user 15THC_ODETTE.

The nutritional information for Mushroom Spinach Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.0

• Total Fat: 1.4 g
• Cholesterol: 9.6 mg
• Sodium: 536.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.5 g
• Protein: 13.4 g

Mushroom Spinach Lasagna is Italian cuisine.

The dietary needs meet for Mushroom Spinach Lasagna is Vegetarian