Dinner

Spinach and mushroom lasagna rolls is for Dinner.

Spinach and mushroom lasagna rolls takes several minutes to prepare.

Spinach and mushroom lasagna rolls takes several minutes to cook.

Spinach and mushroom lasagna rolls makes 4 servings.

The ingredients for Spinach and mushroom lasagna rolls are:

1 cup sliced mushrooms
1/2 onion, finely chopped
2 cloves garlic
Half of a 10oz package of frozen chopped spinach, thawed and squeezed dry
1 cup ricotta
2 oz shredded parmasan cheese
4 lasagna noodles, cooked
Pasta sauce
2 oz shredded mozzarella cheese

Here is how you make Spinach and mushroom lasagna rolls:

Saute mushrooms, onions and garlic about 7/8 minutes (add pinch of salt to draw liquid from mushrooms). Add spinach and heat for 1 min., adjust seasoning w/salt, pepper and a pinch of nutmeg. Add ricotta and parmasan cheese and stir into mixture to heat through, 1 minute. Spread sauce onto each cooked noodle and roll up, place in baking dish and top with sauce and mozzarella cheese. Place under Broil until cheese is melted.Serve with side salad and bread sticks.Number of Servings: 4Recipe submitted by SparkPeople user SORRYMSJACKSON.

The nutritional information for Spinach and mushroom lasagna rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.6

• Total Fat: 14.6 g
• Cholesterol: 38.5 mg
• Sodium: 739.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.8 g
• Protein: 23.0 g

Spinach and mushroom lasagna rolls is Italian cuisine.