Dinner

Spinach Mushroom Delight is for Dinner.

Spinach Mushroom Delight takes 15 minutes to prepare.

Spinach Mushroom Delight takes 20 minutes to cook.

Spinach Mushroom Delight makes 8 servings.

The ingredients for Spinach Mushroom Delight are:

1 tablespoon olive oil
1/2 medium onion - finely chopped
3 minced garlic cloves
4 cups fresh mushrooms, sliced
2 10-12oz packages prewashed baby spinach or 2 bunches spinach, rinsed, with stems removed
5 oz extra sharp white Vermont cheddar cheese
1/8 cup Progresso breadcrumbs (Garlic or Italian)

Here is how you make Spinach Mushroom Delight:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. 2. Saute onion and garlic until tenter. Add mushrooms and saute until slightly soft. Add fresh ground pepper to taste. 3. Meanwhile, microwave spinach for 2 minutes. (If you washed the spinach, or are substituting frozen spinach, be sure to remove as much excess water as possible!) Place in prepared baking dish and top with onion mushroom mixture. Sprinkle cheese evenly over top, and breadcrumbs over the top of the cheese. 4. Bake in preheated oven for 20 minutes.Let cool for 5 minutes before scooping out with a spatula or spoon. Also good cold out of the tupperware the next day! :)Number of Servings: 8Recipe submitted by SparkPeople user THATGIRLY.

The nutritional information for Spinach Mushroom Delight is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.5

• Total Fat: 7.8 g
• Cholesterol: 18.7 mg
• Sodium: 199.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.2 g
• Protein: 7.9 g

The dietary needs meet for Spinach Mushroom Delight is Vegetarian