The recipe Spinach Mushroom Fritatta

Made From Scratch Recipes

Spinach Mushroom Fritatta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Spinach Mushroom Fritatta!

Spinach Mushroom Fritatta

Spinach Mushroom Fritatta Recipe
Spinach Mushroom Fritatta

From weight watchers, with a few modifications

What Course Is Spinach Mushroom Fritatta?

Spinach Mushroom Fritatta is for Dinner.


How Long Does Spinach Mushroom Fritatta Recipe Take To Prepare?

Spinach Mushroom Fritatta takes 5 minutes to prepare.


How Long Does Spinach Mushroom Fritatta Recipe Take To Cook?

Spinach Mushroom Fritatta takes 15 minutes to cook.


How Many Servings Does Spinach Mushroom Fritatta Recipe Make?

Spinach Mushroom Fritatta makes 6 servings.


What Are The Ingredients For Spinach Mushroom Fritatta Recipe?

The ingredients for Spinach Mushroom Fritatta are:

Egg substitute, liquid (Egg Beaters), .5 cup
Egg, fresh, 4 large
Spinach, fresh, 1 cup, chopped
Mushrooms, fresh, .5 cup, pieces or slices
Scallions, raw, 2 tbsp chopped
Cheddar Cheese, .5 cup, shredded
Oregano, ground, 1 tbsp
adobo goya, 1 tsp
Paprika, 1 tsp


How Do I Make Spinach Mushroom Fritatta?

Here is how you make Spinach Mushroom Fritatta:

Beat eggs and egg beaters with a wisk. Add to a skillet or 12" pan sprayed with olive oil at medium heat. Sprinkle on the spinach and scallions. Place the mushrooms in the eggs, flipping them to make sure they are coated with eggs. Sprinkle with cheddar cheese.Place in a preheated 400 degree oven and bake for 10 minutes. Serve with a ham sandwich for your husband and have yourself a fruit salad.Number of Servings: 6Recipe submitted by SparkPeople user CUPRADO.


What's The Nutritional Info For Spinach Mushroom Fritatta?

The nutritional information for Spinach Mushroom Fritatta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 6.6 g
  • Cholesterol: 151.8 mg
  • Sodium: 376.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.0 g

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