Dinner

Spinach mushroom lasgna is for Dinner.

Spinach mushroom lasgna takes 40 minutes to prepare.

Spinach mushroom lasgna takes 115 minutes to cook.

Spinach mushroom lasgna makes 8 servings.

The ingredients for Spinach mushroom lasgna are:

8 lasanga noodles
2 C nonfat cottage cheese drained
1/2 a package of frozen spinach (10 oz) thawed
1/2 C raw onion chopped
1/2 C raw green bell pepper chopped
1 C fresh mushrooms sliced
1 C of ragu (or any speghetti sauce)
2 C of Tomato sauce
1 C of water
8 oz of mozzerella cheese part skim milk
8 oz of 93% lean ground beef
2 cloves of garlic
2 tbsp of parsley, oregano, and basil
1 egg white
5 medium baby carrots shredded.
5 tbsp of parmesan cheese

Here is how you make Spinach mushroom lasgna:

Preaheat oven to 3501. In a large wok or skillet brown ground beef then drain. Add ragu, tomato sauce and water, boil then simmer for 20 minutes or so.2. While sauce is simmering put onion, pepper, mushroom, and carrots in a food processor and pulse until chopped a bit.3. Put drained cottage cheese in a bowl. Add chopped veggies, thawed spinach, spices, parmesan cheese and egg white. Mix well.4.Spray a large casserole pan with nonstick cooking spray. Lay down 4 noodles spread half of the sauce ontop of uncooked noodles. Put cottage cheese mixture on sauce. Top with last 4 noodles. Put the rest of the sauce on top. Sprinkle with the cheese until covered evenly.5. Cover wth aluminum foil and bake for an hour. Uncover after an hour and bake 15 min until cheese is a bit browned.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WEEDENMJ.

The nutritional information for Spinach mushroom lasgna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.6

• Total Fat: 8.8 g
• Cholesterol: 37.7 mg
• Sodium: 771.3 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.4 g
• Protein: 27.8 g

Spinach mushroom lasgna is Italian cuisine.

The dietary needs meet for Spinach mushroom lasgna is Low Fat