The recipe Bow Ties with Mushrooms and Spinach

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Bow Ties with Mushrooms and Spinach recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Bow Ties with Mushrooms and Spinach!

Bow Ties with Mushrooms and Spinach

Bow Ties with Mushrooms and Spinach Recipe
Bow Ties with Mushrooms and Spinach

What Course Is Bow Ties with Mushrooms and Spinach?

Bow Ties with Mushrooms and Spinach is for Dinner.


How Long Does Bow Ties with Mushrooms and Spinach Recipe Take To Prepare?

Bow Ties with Mushrooms and Spinach takes 10 minutes to prepare.


How Long Does Bow Ties with Mushrooms and Spinach Recipe Take To Cook?

Bow Ties with Mushrooms and Spinach takes 10 minutes to cook.


How Many Servings Does Bow Ties with Mushrooms and Spinach Recipe Make?

Bow Ties with Mushrooms and Spinach makes 4 servings.


What Are The Ingredients For Bow Ties with Mushrooms and Spinach Recipe?

The ingredients for Bow Ties with Mushrooms and Spinach are:

6 ounces dried bowtie pasta
1 onion, medium, chopped
1 cup sliced mushrooms, any variety
2 cloves garlic, minced
1 tablespoon olive oil
4 cups sliced/chopped fresh spinach
1 teaspoon fresh thyme
ground black pepper to taste
2 tablespoons Parmesan cheese


How Do I Make Bow Ties with Mushrooms and Spinach?

Here is how you make Bow Ties with Mushrooms and Spinach:

Cook pasta according to directions, drain. In a large skillet, cook mushrooms, onion, and garlic in olive oil over medium heat for 2 or 3 minutes, Stir in spinach, thyme, and pepper; cook until spinach is slightly wilted (1-2 minutes). Stir in cooked pasta and toss gently to mix, Sprinkle cheese. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LAVNDRBLU.


What's The Nutritional Info For Bow Ties with Mushrooms and Spinach?

The nutritional information for Bow Ties with Mushrooms and Spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 5.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 72.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.1 g

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