Dinner

Fettuccini with mushrooms and spinach is for Dinner.

Fettuccini with mushrooms and spinach takes 20 minutes to prepare.

Fettuccini with mushrooms and spinach takes 30 minutes to cook.

Fettuccini with mushrooms and spinach makes 8 servings.

The ingredients for Fettuccini with mushrooms and spinach are:

1 tbsp butter or margarine
2 tbsp canola oil
3 garlic cloves
2 pounds medium mushrooms
3 tbsp lemon juice
dash black pepper
dash salt
250 mL whipping cream
10 oz package fresh spinach
8 cups cooked fettuccini

Here is how you make Fettuccini with mushrooms and spinach:

Bring medium pot of water to boil. Toss in spinach and cook according to package instructions (about 6 minutes), drain and set aside.Slice mushrooms thin and set aside.Peel and crush garlic.Bring a medium pot of water to boil. Cook fettuccini according to package instructions. Drain and set aside.Heat canola oil and butter in a large pot over medium heat. Add the garlic and cook, stirring frequently, for 1 minute.Add the mushrooms and cook, stirring occasionally, for 2-4 minutes.Add the lemon juice, black pepper, salt, and whipping cream. Stir again. Set aside.Chop cooked spinach finely and stir into mushroom mixture. Add cooked fettuccini. Stir until coated.Ready to serve. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BLUERAINBOW.

The nutritional information for Fettuccini with mushrooms and spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.8

• Total Fat: 12.9 g
• Cholesterol: 24.8 mg
• Sodium: 103.5 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 4.2 g
• Protein: 16.6 g

Fettuccini with mushrooms and spinach is Italian cuisine.