Dinner

Spinach Fettucine with Fresh Tomatoes and Mushrooms is for Dinner.

Spinach Fettucine with Fresh Tomatoes and Mushrooms takes several minutes to prepare.

Spinach Fettucine with Fresh Tomatoes and Mushrooms takes several minutes to cook.

Spinach Fettucine with Fresh Tomatoes and Mushrooms makes 4 servings.

The ingredients for Spinach Fettucine with Fresh Tomatoes and Mushrooms are:

Tomato, grape (3oz = appro 12 tomatoes), 12 oz (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 2 clove (remove)
Butter, unsalted, 2 tbsp (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Pastene Spinach Fettucine, 9 oz (remove)
Parmesan Cheese, shredded, 6 tbsp (remove)

Here is how you make Spinach Fettucine with Fresh Tomatoes and Mushrooms:

Preheat toaster oven/oven to 400 degrees1) Pour olive oil in broiler pan2) Place whole grape tomatoes, and minced garlic in pan and season with salt and pepper3) Cook 10-15 minutes or until tomatoes are collapsing4) Meanwhile, cook fettucine per directions5) Place butter in saute pan and saute quartered mushrooms until cooked and slightly browned6) Add tomatoes to mushrooms and stir to break up tomatoes. Add a handful of fresh or dried basil, to taste. Add parmesan cheese and stir.7) Pour tomatoe/mushroom mixture over hot noodles, stir and serve.Number of Servings: 4Recipe submitted by SparkPeople user SANDYSWEENEY.

The nutritional information for Spinach Fettucine with Fresh Tomatoes and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.0

• Total Fat: 11.8 g
• Cholesterol: 20.9 mg
• Sodium: 128.9 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 2.5 g
• Protein: 11.4 g

Spinach Fettucine with Fresh Tomatoes and Mushrooms is Italian cuisine.

The dietary needs meet for Spinach Fettucine with Fresh Tomatoes and Mushrooms is Vegetarian