The recipe Wilted Spinach, Mushrooms and Cranberries

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Wilted Spinach, Mushrooms and Cranberries recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Wilted Spinach, Mushrooms and Cranberries!

Wilted Spinach, Mushrooms and Cranberries

Wilted Spinach, Mushrooms and Cranberries Recipe
Wilted Spinach, Mushrooms and Cranberries

Brain food! You can never go wrong preparing spinach this way. It is also lovely over pasta.

What Course Is Wilted Spinach, Mushrooms and Cranberries?

Wilted Spinach, Mushrooms and Cranberries is for Dinner.


How Long Does Wilted Spinach, Mushrooms and Cranberries Recipe Take To Prepare?

Wilted Spinach, Mushrooms and Cranberries takes 15 minutes to prepare.


How Long Does Wilted Spinach, Mushrooms and Cranberries Recipe Take To Cook?

Wilted Spinach, Mushrooms and Cranberries takes 25 minutes to cook.


How Many Servings Does Wilted Spinach, Mushrooms and Cranberries Recipe Make?

Wilted Spinach, Mushrooms and Cranberries makes 4 servings.


What Are The Ingredients For Wilted Spinach, Mushrooms and Cranberries Recipe?

The ingredients for Wilted Spinach, Mushrooms and Cranberries are:

1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, chopped
1/4 cup dried cherries
1 cup sliced fresh mushrooms
1 (10 ounce) bag fresh baby spinach



How Do I Make Wilted Spinach, Mushrooms and Cranberries?

Here is how you make Wilted Spinach, Mushrooms and Cranberries:

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cranberries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 5 minutes. Serving Size: Makes 4 1/2c servingsNumber of Servings: 4Recipe submitted by SparkPeople user LYNMOZ.


What's The Nutritional Info For Wilted Spinach, Mushrooms and Cranberries?

The nutritional information for Wilted Spinach, Mushrooms and Cranberries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

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