The recipe Wilted Spinach, Mushrooms and Cranberries
Wilted Spinach, Mushrooms and Cranberries recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Wilted Spinach, Mushrooms and Cranberries!
Wilted Spinach, Mushrooms and Cranberries
- What Course Is Wilted Spinach, Mushrooms and Cranberries?
- How Long Does Wilted Spinach, Mushrooms and Cranberries Recipe Take To Prepare?
- How Long Does Wilted Spinach, Mushrooms and Cranberries Recipe Take To Cook?
- How Many Servings Does Wilted Spinach, Mushrooms and Cranberries Recipe Make?
- What Are The Ingredients For Wilted Spinach, Mushrooms and Cranberries Recipe?
- How Do I Make Wilted Spinach, Mushrooms and Cranberries?
- What's The Nutritional Info For Wilted Spinach, Mushrooms and Cranberries?
- What Type Of Cuisine Is Wilted Spinach, Mushrooms and Cranberries?
Wilted Spinach, Mushrooms and Cranberries |
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Brain food! You can never go wrong preparing spinach this way. It is also lovely over pasta. What Course Is Wilted Spinach, Mushrooms and Cranberries?Wilted Spinach, Mushrooms and Cranberries is for Dinner. How Long Does Wilted Spinach, Mushrooms and Cranberries Recipe Take To Prepare?Wilted Spinach, Mushrooms and Cranberries takes 15 minutes to prepare. How Long Does Wilted Spinach, Mushrooms and Cranberries Recipe Take To Cook?Wilted Spinach, Mushrooms and Cranberries takes 25 minutes to cook. How Many Servings Does Wilted Spinach, Mushrooms and Cranberries Recipe Make?Wilted Spinach, Mushrooms and Cranberries makes 4 servings. What Are The Ingredients For Wilted Spinach, Mushrooms and Cranberries Recipe?The ingredients for Wilted Spinach, Mushrooms and Cranberries are: 1 tablespoon olive oil2 cloves garlic, minced 1 small onion, chopped 1/4 cup dried cherries 1 cup sliced fresh mushrooms 1 (10 ounce) bag fresh baby spinach How Do I Make Wilted Spinach, Mushrooms and Cranberries?Here is how you make Wilted Spinach, Mushrooms and Cranberries: Heat olive oil in a large skillet over very low heat. Add garlic, onion, cranberries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 5 minutes. Serving Size: Makes 4 1/2c servingsNumber of Servings: 4Recipe submitted by SparkPeople user LYNMOZ.What's The Nutritional Info For Wilted Spinach, Mushrooms and Cranberries?The nutritional information for Wilted Spinach, Mushrooms and Cranberries is:
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