Dinner

Holiday Spinach With Red Pepper Ribbons is for Dinner.

Holiday Spinach With Red Pepper Ribbons takes several minutes to prepare.

Holiday Spinach With Red Pepper Ribbons takes several minutes to cook.

Holiday Spinach With Red Pepper Ribbons makes 1 servings.

The ingredients for Holiday Spinach With Red Pepper Ribbons are:

2 red bell peppers
3 teaspoons minced garlic
1 tablespoon olive oil
3 (6-ounce) packages fresh baby spinach
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup pine nuts, toasted
2 teaspoons balsamic vinegar (optional)

Here is how you make Holiday Spinach With Red Pepper Ribbons:

BAKE peppers on a lightly greased aluminum foil-lined baking sheet at 400 degrees for 30 minutes or until peppers look blistered.PLACE peppers in a zip-top plastic bag, and seal. Let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Cut peppers into thin slices. Set aside.SAUTE' garlic in hot olive oil in a large skillet over medium heat 2 minutes. Add spinash, 1 bag at a time ans saute' just until spinach begins to wilt. Add salt and pepper. Cover and reduce heat to medium low. Cook 2 to 3 more minutes or until spinach is completely wilted.DRAIN spinach and return to skillet. Stirin sliced roasted peppers, pine nuts, and,if desired, vinegar. Cook over medium heat 5 minutes or until thoroughtly heated, gently tossing to coat.KITCHEN EXPRESS: Substitute 1 (7-ounce) jar roasted red bell peppers, dranined and sliced, for 2 red bell peppers. Omit baking procedure, and proceed as directed. Number of Servings: 1Recipe submitted by SparkPeople user MGOLDS.

The nutritional information for Holiday Spinach With Red Pepper Ribbons is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 123.5

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g