Dinner

Saute Spinach, Mushrooms and Bell Pepper is for Dinner.

Saute Spinach, Mushrooms and Bell Pepper takes 5 minutes to prepare.

Saute Spinach, Mushrooms and Bell Pepper takes 12 minutes to cook.

Saute Spinach, Mushrooms and Bell Pepper makes 4 servings.

The ingredients for Saute Spinach, Mushrooms and Bell Pepper are:

1 tablespoon of unsalted butter
2 cloves of garlic, minced
1 cup of sliced white mushrooms
1 teaspoon fresh ground black pepper
pinch of nutmeg
1 large yellow bell pepper, medium dice
1 - 10 ounce package of baby spinach, washed

Here is how you make Saute Spinach, Mushrooms and Bell Pepper:

1. In a large nonstick pan, heat the butter on medium high until it foams. Add the garlic and cook for 30 seconds.2. Add the mushrooms and coat with the butter and garlic. Add the pepper and nutmeg and cook the mushrooms until they have released most of their moisture, about 4 minutes.3. Add the peppers and cook until tender about 3 minutes. 4. Add the spinach and cook until wilted, about 5-6 minutes. Serve hot. Serving Size:?4 servings

The nutritional information for Saute Spinach, Mushrooms and Bell Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 50.9

• Total Fat: 1.7 g
• Cholesterol: 2.7 mg
• Sodium: 58.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g