Dinner

Spinach, Peppers and Cherry Tomatoes with Penne Rigate is for Dinner.

Spinach, Peppers and Cherry Tomatoes with Penne Rigate takes several minutes to prepare.

Spinach, Peppers and Cherry Tomatoes with Penne Rigate takes several minutes to cook.

Spinach, Peppers and Cherry Tomatoes with Penne Rigate makes 4 servings.

The ingredients for Spinach, Peppers and Cherry Tomatoes with Penne Rigate are:

2 ? cups penne rigate pasta (6 oz.)
1 Tbs. olive oil
2 cloves garlic, minced (2 tsp.)
1 12-oz. jar roasted red peppers, rinsed, drained, patted dry, and sliced
10 oz. cherry tomatoes, halved (2 cups)
4 cups packed baby spinach leaves (8 oz.)
? cup chopped pitted kalamata olives
1 Tbs. finely chopped fresh oregano
1 ? tsp. grated lemon zest
? tsp. freshly ground black pepper

Here is how you make Spinach, Peppers and Cherry Tomatoes with Penne Rigate:

1. Prepare pasta according to package directions. Drain, and reserve 1/2 cup pasta-cooking water.2. Meanwhile, heat oil in large nonstick skillet over medium heat. Add garlic, and cook 1 minute, stirring frequently, or until lightly browned.3. Increase heat to high. Add roasted peppers, and cook 3 to 4 minutes, or until lightly browned, stirring occasionally.4. Add tomatoes, spinach, olives, oregano, lemon zest, and pepper. Cook 4 to 6 minutes, or until tomatoes soften and spinach wilts, stirring frequently. Add pasta and reserved pasta-cooking water; cover, and cook 3 minutes more, or until heated through.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KAYEMBEE67.

The nutritional information for Spinach, Peppers and Cherry Tomatoes with Penne Rigate is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.7

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 213.4 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 6.0 g
• Protein: 8.6 g

Spinach, Peppers and Cherry Tomatoes with Penne Rigate is Italian cuisine.

The dietary needs meet for Spinach, Peppers and Cherry Tomatoes with Penne Rigate is Vegan