The recipe Spinach and Toasted Walnut Pesto

Made From Scratch Recipes

Spinach and Toasted Walnut Pesto recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Spinach and Toasted Walnut Pesto!

Spinach and Toasted Walnut Pesto

Spinach and Toasted Walnut Pesto Recipe
Spinach and Toasted Walnut Pesto

Toss with your favorite whole wheat pasta

What Course Is Spinach and Toasted Walnut Pesto?

Spinach and Toasted Walnut Pesto is for Dinner.


How Long Does Spinach and Toasted Walnut Pesto Recipe Take To Prepare?

Spinach and Toasted Walnut Pesto takes 15 minutes to prepare.


How Long Does Spinach and Toasted Walnut Pesto Recipe Take To Cook?

Spinach and Toasted Walnut Pesto takes several minutes to cook.


How Many Servings Does Spinach and Toasted Walnut Pesto Recipe Make?

Spinach and Toasted Walnut Pesto makes 12 servings.


What Are The Ingredients For Spinach and Toasted Walnut Pesto Recipe?

The ingredients for Spinach and Toasted Walnut Pesto are:

6 cups fresh spinach
.5 cup EV olive oil
.5 cup grated parmesan cheese
2 cloves garlic, crushed
.5 cup walnuts
salt, pepper, and a dash of nutmeg


How Do I Make Spinach and Toasted Walnut Pesto?

Here is how you make Spinach and Toasted Walnut Pesto:

Toast walnuts in toaster oven. In the mean time, heat oil and garlic in a small pan for about 5 minutes. Pack spinach into a food processor or blender. Add walnuts, seasoning, and warm oil/garlic. Pulse until a paste forms. Pour into bowl and stir in cheese. Add additional seasoning to taste. Toss with warm pasta. One serving is about 1 Tablespoon. This recipe will make about 12 servings. The rest can be frozen or refrigerated. Great with shrimp and Fettuccine.Number of Servings: 12Recipe submitted by SparkPeople user STAPIER01.


What's The Nutritional Info For Spinach and Toasted Walnut Pesto?

The nutritional information for Spinach and Toasted Walnut Pesto is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 11.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 102.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

What Type Of Cuisine Is Spinach and Toasted Walnut Pesto?

Spinach and Toasted Walnut Pesto is Italian cuisine.


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