The recipe Mushroom Polenta Pie, Moosewood (Spinach Version)

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Mushroom Polenta Pie, Moosewood (Spinach Version) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mushroom Polenta Pie, Moosewood (Spinach Version)!

Mushroom Polenta Pie, Moosewood (Spinach Version)

Mushroom Polenta Pie, Moosewood (Spinach Version) Recipe
Mushroom Polenta Pie, Moosewood (Spinach Version)

What Course Is Mushroom Polenta Pie, Moosewood (Spinach Version)?

Mushroom Polenta Pie, Moosewood (Spinach Version) is for Dinner.


How Long Does Mushroom Polenta Pie, Moosewood (Spinach Version) Recipe Take To Prepare?

Mushroom Polenta Pie, Moosewood (Spinach Version) takes several minutes to prepare.


How Long Does Mushroom Polenta Pie, Moosewood (Spinach Version) Recipe Take To Cook?

Mushroom Polenta Pie, Moosewood (Spinach Version) takes several minutes to cook.


How Many Servings Does Mushroom Polenta Pie, Moosewood (Spinach Version) Recipe Make?

Mushroom Polenta Pie, Moosewood (Spinach Version) makes 10 servings.


What Are The Ingredients For Mushroom Polenta Pie, Moosewood (Spinach Version) Recipe?

The ingredients for Mushroom Polenta Pie, Moosewood (Spinach Version) are:

Spinach, fresh, 1 package (10 oz) (remove)
Yellow Cornmeal, 1.5 cup (remove)
Water, tap, 5 cup (8 fl oz) (remove)
Mushrooms, fresh, 453.5 grams (remove)
Olive Oil, 5 1tsp (remove)
Onions, raw, 5 small (remove)
Garlic, 5 cloves (remove)
Parmesan Cheese, grated, .75 cup (remove)
Salt, 1 tsp (remove)


How Do I Make Mushroom Polenta Pie, Moosewood (Spinach Version)?

Here is how you make Mushroom Polenta Pie, Moosewood (Spinach Version):

Number of Servings: 10Recipe submitted by SparkPeople user SPARKS12310.


What's The Nutritional Info For Mushroom Polenta Pie, Moosewood (Spinach Version)?

The nutritional information for Mushroom Polenta Pie, Moosewood (Spinach Version) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 5.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 406.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.3 g

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