The recipe Popeye's Spinach Pie

Made From Scratch Recipes

Popeye's Spinach Pie recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Popeye's Spinach Pie!

Popeye's Spinach Pie

Popeye's Spinach Pie Recipe
Popeye's Spinach Pie

Modified from The Detox Diet

What Course Is Popeye's Spinach Pie?

Popeye's Spinach Pie is for Dinner.


How Long Does Popeye's Spinach Pie Recipe Take To Prepare?

Popeye's Spinach Pie takes 20 minutes to prepare.


How Long Does Popeye's Spinach Pie Recipe Take To Cook?

Popeye's Spinach Pie takes 35 minutes to cook.


How Many Servings Does Popeye's Spinach Pie Recipe Make?

Popeye's Spinach Pie makes 6 servings.


What Are The Ingredients For Popeye's Spinach Pie Recipe?

The ingredients for Popeye's Spinach Pie are:

1 1/2 cups whole wheat flour
3/4 tsp salt
7 tbsp olive oil
1-2 tbsp water
2 oz onion diced
1 1/4 oz red cabbage shredded
2 oz zucchini diced
1 lb baby spinach
1 garlic clove minced
1/2 tsp each dried marjoram, basil, thyme
1 tsp each mustard powder and paprika
1/4 tsp cayenne pepper
1 large tomato, cut into 6 half-moon slices to garnish


How Do I Make Popeye's Spinach Pie?

Here is how you make Popeye's Spinach Pie:

Heat oven to 375?Prepare crust. Sift flour and salt, stirring continually, slowly add 6 tbsp of olive oil until a dough has formed. If it is dry, add waterGently roll into a large circle and press into a 9 inch pie plate. Prick bottom with forkIn a medium fry pan over medium heat, add 1 tbsp olive oil and saute onion for 2 minutes. Add cabbage and zucchini, saute 5 more minutes. Add spinach and saute until wiltedAdd garlic and spices, stir and saute until combinedPour mixture into prepared pie plate and bake for 35 minutesRemove from oven and garnish with tomato wNumber of Servings: 6Recipe submitted by SparkPeople user FSPILOT122.


What's The Nutritional Info For Popeye's Spinach Pie?

The nutritional information for Popeye's Spinach Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.8 g

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