Dinner

Spinach Pie - Veronica's is for Dinner.

Spinach Pie - Veronica's takes 15 minutes to prepare.

Spinach Pie - Veronica's takes 10 minutes to cook.

Spinach Pie - Veronica's makes 8 servings.

The ingredients for Spinach Pie - Veronica's are:

1 lb. chopped frozen spinach
1 lb. pizza dough
4 or 5 ounces of shredded mozzarella
basil, oregano, salt, pepper, garlic powder to taste.
olive oil

Here is how you make Spinach Pie - Veronica's:

Spread dough so you have a long rectangle. place it in rectangular pizza pan so that half is hanging out of the pan. Drain and squeeze excess water out of spinach. Toss with mozzarella. Add spices to taste. Spread mixture on 1/2 of dough. Fold remaining dough over the top and use water to seal together. Poke top of dough 3 times with a knife to let out air. rub with olive oil and bake for 10 to 15 mins until top is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user VERONICAPLANTE.

The nutritional information for Spinach Pie - Veronica's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.3

• Total Fat: 3.2 g
• Cholesterol: 10.3 mg
• Sodium: 247.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.9 g
• Protein: 9.4 g