Dinner

Spinach Calzone Pita is for Dinner.

Spinach Calzone Pita takes several minutes to prepare.

Spinach Calzone Pita takes several minutes to cook.

Spinach Calzone Pita makes 2 servings.

The ingredients for Spinach Calzone Pita are:

1 package, frozen spinach (cooked and drained)
1/2 cup fat free mozzarella cheese, shredded
1/4 cup of part-skim mozzarella cheese, shredded)
1/4 cup of feta cheese, crumbled
2 whole wheat pitas

Here is how you make Spinach Calzone Pita:

Cooked frozen spinach in the microwave (per package instructions) and drain. Mix all the cheese and the spinach in a bowl. *Carefully* make a small opening on one side of the pita bread with a knife and slide it in gently to open the pita (be careful not to split it open to much). Stuff 2 pitas with the filling. Place on cookie sheet and lightly spray both sides of stuffed pitas with cooking spray. Bake at 350 for 7 mins and let stand for 3-5 mins.Served them with 4 ounces of Hunt's garlic and Herb spaghetti sauce. *Try stuffing with other items of your choice when you have a calzone craving!*Number of Servings: 2Recipe submitted by SparkPeople user HAPPYNICOLEUGA.

The nutritional information for Spinach Calzone Pita is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 374.5

• Total Fat: 10.6 g
• Cholesterol: 38.8 mg
• Sodium: 1,254.4 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 8.0 g
• Protein: 27.4 g

Spinach Calzone Pita is Italian cuisine.