Dinner

Artichoke, Feta, and Spinach Pesto Pizza is for Dinner.

Artichoke, Feta, and Spinach Pesto Pizza takes 5 minutes to prepare.

Artichoke, Feta, and Spinach Pesto Pizza takes 10 minutes to cook.

Artichoke, Feta, and Spinach Pesto Pizza makes 8 servings.

The ingredients for Artichoke, Feta, and Spinach Pesto Pizza are:

* *Betty Crocker Pizza Crust Mix (1/4 crust), 2 serving (remove)
* Spinach, fresh, 2 cup (remove)
* *Artichoke Heart's (Resse), 2 serving (remove)
* *Basil Pesto - Classico ( 1 ser = 1/4 cup), 1 serving (remove)
* *Wegmans Shredded 2% Milk Low-Moisture Part-Skim Mozzarella, 56 gram(s) (remove)

Here is how you make Artichoke, Feta, and Spinach Pesto Pizza:

makes 8 pieces. serving is 1 piece. make crust as described (used 1/2 bag)add pestoadd veggiesadd cheese and seasoningsbake 10 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MIRAROSE.

The nutritional information for Artichoke, Feta, and Spinach Pesto Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.0

• Total Fat: 4.2 g
• Cholesterol: 3.8 mg
• Sodium: 292.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g

Artichoke, Feta, and Spinach Pesto Pizza is Italian cuisine.

The dietary needs meet for Artichoke, Feta, and Spinach Pesto Pizza is Vegetarian