Dinner

Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach is for Dinner.

Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach takes 10 minutes to prepare.

Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach takes 15 minutes to cook.

Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach makes 1 servings.

The ingredients for Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach are:

1 Flatout Artisan Foldit Flatbread, Rosemary and Olive oil
1/8 cup of pizza sauce
1/2 cup fresh mushrooms
1/2 tsp minced garlic
1/4 cup artichoke hearts, quartered and marinated
1/2 cup fresh baby spinach
1/4 cup shredded mozzarella cheese

Here is how you make Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach:

preheat oven to 350 degreestake flatout pizza and warm in oven for about 4 minutes on a cookie sheetspray skillet pan with pam and saute mushrooms with minced garlic until add artichoke hearts and then spinach and allow to wiltspread pizza sauce on flatbread, sprinkle cooked vegetables on top and then finish with shredded cheesebake in oven until cheese melted, 7 minutesmakes 1 personal pizza servingCan find flatout flatbreads at local grocery, find mine at GiantNumber of Servings: 1Recipe submitted by SparkPeople user DOTROX.

The nutritional information for Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 274.5

• Total Fat: 10.1 g
• Cholesterol: 15.0 mg
• Sodium: 753.3 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 9.3 g
• Protein: 17.2 g

Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach is Italian cuisine.