Dinner

Pizza with spinach and ricotta is for Dinner.

Pizza with spinach and ricotta takes 10 minutes to prepare.

Pizza with spinach and ricotta takes 15 minutes to cook.

Pizza with spinach and ricotta makes 6 servings.

The ingredients for Pizza with spinach and ricotta are:

Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, 6 serving
Tomato Paste, .3 cup
Ricotta Cheese, part skim milk, 1 cup
*baby spinach and baby arugala, 1.5 cup

Cheese, Mozarella, Low Moist/Part Skim (Lucerne), 1 oz
*Chili Paste, 2 tsp
Olive Oil, 1 tbsp
Oregano, ground, 1 tsp
Rosemary, 2 tbsp

Here is how you make Pizza with spinach and ricotta:

Put pizza dough on cookie sheet and bake at 500 for about 5 minutes until lightly golden. While it's baking combine in a small bowl ricotta cheese with chilli paste. In a separate bowl, combine tomato paste with basil. IN a fry pan, wilt the spinach and arugula with minced rosemary, olive oil and a 1/4 cup water. Remove pizza dough from oven, reduce heat to 425. Spread tomato paste mixture first. Then put on the wilted spinach ( minus extra liquid), Spoon ful ricotta mixture around, Sprinkle on mozarella cheese. Put back in oven and bake for 6-8 minutes until cheese melts.Serving Size: Makes 6 large slicesNumber of Servings: 6Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for Pizza with spinach and ricotta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.9

• Total Fat: 8.7 g
• Cholesterol: 15.3 mg
• Sodium: 710.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.1 g
• Protein: 11.9 g