Dinner

Spinach and Feta Pizza with Cauliflower Crust is for Dinner.

Spinach and Feta Pizza with Cauliflower Crust takes several minutes to prepare.

Spinach and Feta Pizza with Cauliflower Crust takes several minutes to cook.

Spinach and Feta Pizza with Cauliflower Crust makes 6 servings.

The ingredients for Spinach and Feta Pizza with Cauliflower Crust are:

The crust:
1 C cooked cauliflower
1 C mozzarella cheese (shredded)
1 egg
2 tsp oregano
1/2 tsp garlic salt

Pizza Topping:
1/2 C Newman's Own Marinara Sauce (or your fav)
1/4 C mozzarella cheese (shredded)
2 Tbsp feta cheese
1/2 C raw spinach leaves

Here is how you make Spinach and Feta Pizza with Cauliflower Crust:

To make the crust: Blend cooked cauliflower until smooth. Mix in bowl with cheese, egg and seasonings. Put mixture onto oiled pan and form into a crust. Bake 15 min at 450 degrees.Topping:Add sauce, spinach and cheeses to cooked cauliflower crust. Bake 3-4 more minutes to melt cheese.Serving Size: Makes 6 small pieces per pizza (1 slice = 1 serving)Number of Servings: 6Recipe submitted by SparkPeople user KATGUS.

The nutritional information for Spinach and Feta Pizza with Cauliflower Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.6

• Total Fat: 9.3 g
• Cholesterol: 61.0 mg
• Sodium: 354.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 13.6 g

Spinach and Feta Pizza with Cauliflower Crust is Italian cuisine.