Dinner

Spinach and Ricotta Pizza Dough is for Dinner.

Spinach and Ricotta Pizza Dough takes several minutes to prepare.

Spinach and Ricotta Pizza Dough takes several minutes to cook.

Spinach and Ricotta Pizza Dough makes 16 servings.

The ingredients for Spinach and Ricotta Pizza Dough are:

1 cup fresh spinach, lightly steamed
1 cup ricotta cheese
1 egg
4-1/2 cups all-purpose flour
1 tsp salt
1/4 cup (4 Tbl) olive oil
2 pkg dry yeast
2 tsp light brown sugar
3/4 cup warm water

Nutrition info, 1 slice, based on 16 slices of two 12-inch thin crusts.

Here is how you make Spinach and Ricotta Pizza Dough:

Dissolve yeast in warm water. Stir in light brown sugar. Let stand 5 minutes. Put ricotta cheese and spinach leaves in blender, high speed until smooth, bright green mixture. Sift flour. mix in bowl with salt. Make depression in center, and add 3 Tbl of olive oil, the egg, the spinach mixture, and the yeast mixture. Knead dough on floured board for 8-10 minutes until elastic. Add flour as needed if too sticky. Place kneaded dougfh in clean, oiled bowl, and brush top with oil. Cover and place in warm, draft-free for 1-1/2 hours. Nutrition info, 1 slice, based on 16 slices of two 12-inch thin crusts. Number of Servings: 16Recipe submitted by SparkPeople user JAYDPIII.

The nutritional information for Spinach and Ricotta Pizza Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.7

• Total Fat: 5.6 g
• Cholesterol: 18.0 mg
• Sodium: 171.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.2 g
• Protein: 7.1 g

The dietary needs meet for Spinach and Ricotta Pizza Dough is Vegetarian