The recipe Spinach Pizza with Portabellas, Red onion and Bacon

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Spinach Pizza with Portabellas, Red onion and Bacon recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Spinach Pizza with Portabellas, Red onion and Bacon!

Spinach Pizza with Portabellas, Red onion and Bacon

Spinach Pizza with Portabellas, Red onion and Bacon Recipe
Spinach Pizza with Portabellas, Red onion and Bacon

This makes 16 small slices or 8 large slice pizza, Nutritional based on 8 slice pizza.

What Course Is Spinach Pizza with Portabellas, Red onion and Bacon?

Spinach Pizza with Portabellas, Red onion and Bacon is for Dinner.


How Long Does Spinach Pizza with Portabellas, Red onion and Bacon Recipe Take To Prepare?

Spinach Pizza with Portabellas, Red onion and Bacon takes 5 minutes to prepare.


How Long Does Spinach Pizza with Portabellas, Red onion and Bacon Recipe Take To Cook?

Spinach Pizza with Portabellas, Red onion and Bacon takes 20 minutes to cook.


How Many Servings Does Spinach Pizza with Portabellas, Red onion and Bacon Recipe Make?

Spinach Pizza with Portabellas, Red onion and Bacon makes 8 servings.


What Are The Ingredients For Spinach Pizza with Portabellas, Red onion and Bacon Recipe?

The ingredients for Spinach Pizza with Portabellas, Red onion and Bacon are:

1 bunch spinach - washed and dried
2 Tbsp extra virgin olive oil
Italian spices (1-3 Tbsp dependent on taste)
dash salt
pepper to taste
1 portabella, washed and sliced into thin pieces
1/4 c sliced red onion
2-3 ( used 2.5 for this recipe- cos thats what I had) pieces of bacon cooked (I trim fat off)
1 large Pizza crust (see my recipe)
1/4 pizza sauce or I use my homemade pasta sauce- yes it makes a difference!


How Do I Make Spinach Pizza with Portabellas, Red onion and Bacon?

Here is how you make Spinach Pizza with Portabellas, Red onion and Bacon:

In a plastic bag, toss spinach with olive oil. Precook bacon and blot off grease (I trim all fat off)I like to put my onion and mushrooms in microwave and steam for 2 mins, so they are precooked (optional). Preheat oven to 425, roll out pizza dough. Top with sauce - top with shredded cheese, (1/2 of a large block) , add spinach, sprinkle Italian Spices, salt and pepper. Add mushrooms, onions and bacon. Bake on pizza stone, on middle rack for16- 22 min. Serve & enjoy! Serving Size: 8 large slices or 16 small - nutrition is based on 8 largeNumber of Servings: 8Recipe submitted by SparkPeople user KOOLCHIK.


What's The Nutritional Info For Spinach Pizza with Portabellas, Red onion and Bacon?

The nutritional information for Spinach Pizza with Portabellas, Red onion and Bacon is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 10.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 515.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.5 g

What Type Of Cuisine Is Spinach Pizza with Portabellas, Red onion and Bacon?

Spinach Pizza with Portabellas, Red onion and Bacon is Italian cuisine.


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