Dinner

Spinach, sausage, onion, garlic, mushroom, tomato pizza on whole wheat crust is for Dinner.

Spinach, sausage, onion, garlic, mushroom, tomato pizza on whole wheat crust takes 45 minutes to prepare.

Spinach, sausage, onion, garlic, mushroom, tomato pizza on whole wheat crust takes 30 minutes to cook.

Spinach, sausage, onion, garlic, mushroom, tomato pizza on whole wheat crust makes 8 servings.

The ingredients for Spinach, sausage, onion, garlic, mushroom, tomato pizza on whole wheat crust are:

Whole Wheat Flour
Yeast, bakers
Granulated Sugar
Salt
Extra Virgin Olive Oil
Jimmy Dean Reduced Fat Breakfast Sausage
Kraft Shredded 2% Mexican Four Cheese blend
Onions, raw, 1 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped or sliced
Mushrooms, fresh, 1 cup, pieces or slices
Barilla Mushroom & Garlic Pasta Sauce, 2 cup
Spinach, fresh, 20 leaves

Here is how you make Spinach, sausage, onion, garlic, mushroom, tomato pizza on whole wheat crust:

Make dough, let rise for 30 min. in warm spot. Chop all fresh ingrediends and brown sausage in skillet, drain fat. Add chopped ingredients and spices. Cook over medium low heat for 20 min until watery from tomatoes. Drain in collander. Punch out dough on olive-oiled cookie sheet to fill flat on cookie sheet. Cook in 400 degree oven for 10 min to start browning. Pull out crust from oven and add drained, cooked ingredients. Add spinach leaves over top of cooked ingredients and spinkle cheese heavy over the top of the entire pan. Put in same oven at 400 degrees for 15 minutes or until bubbly. Pull from oven, let sit 5 min. and cut into 8 equal sqaures and serve. Makes 8 filling servings.Number of Servings: 8Recipe submitted by SparkPeople user SUNDIAL03.

The nutritional information for Spinach, sausage, onion, garlic, mushroom, tomato pizza on whole wheat crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.4

• Total Fat: 15.0 g
• Cholesterol: 35.0 mg
• Sodium: 1,008.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 5.3 g
• Protein: 18.0 g