The recipe Whole Wheat Pizza with Ricotta, Mozzerella and Spinach

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Whole Wheat Pizza with Ricotta, Mozzerella and Spinach recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Whole Wheat Pizza with Ricotta, Mozzerella and Spinach!

Whole Wheat Pizza with Ricotta, Mozzerella and Spinach

Whole Wheat Pizza with Ricotta, Mozzerella and Spinach Recipe
Whole Wheat Pizza with Ricotta, Mozzerella and Spinach

What Course Is Whole Wheat Pizza with Ricotta, Mozzerella and Spinach?

Whole Wheat Pizza with Ricotta, Mozzerella and Spinach is for Dinner.


How Long Does Whole Wheat Pizza with Ricotta, Mozzerella and Spinach Recipe Take To Prepare?

Whole Wheat Pizza with Ricotta, Mozzerella and Spinach takes 5 minutes to prepare.


How Long Does Whole Wheat Pizza with Ricotta, Mozzerella and Spinach Recipe Take To Cook?

Whole Wheat Pizza with Ricotta, Mozzerella and Spinach takes 12 minutes to cook.


How Many Servings Does Whole Wheat Pizza with Ricotta, Mozzerella and Spinach Recipe Make?

Whole Wheat Pizza with Ricotta, Mozzerella and Spinach makes 6 servings.


What Are The Ingredients For Whole Wheat Pizza with Ricotta, Mozzerella and Spinach Recipe?

The ingredients for Whole Wheat Pizza with Ricotta, Mozzerella and Spinach are:

1 Whole Wheat Boboli Crust
3.5 Cups Part Skim Ricotta
1 Cup Sargento Reduced Fat 4 Cheese Italian
1 Cup Fresh Spinach
1 Clove Garlic


How Do I Make Whole Wheat Pizza with Ricotta, Mozzerella and Spinach?

Here is how you make Whole Wheat Pizza with Ricotta, Mozzerella and Spinach:

Cook on 450Number of Servings: 6Recipe submitted by SparkPeople user MFD1069.


What's The Nutritional Info For Whole Wheat Pizza with Ricotta, Mozzerella and Spinach?

The nutritional information for Whole Wheat Pizza with Ricotta, Mozzerella and Spinach is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 9.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 179.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.0 g

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