The recipe Wildwoods Pizza Pepperoni Spinach Mozarella

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Wildwoods Pizza Pepperoni Spinach Mozarella recipe is a Dinner, Snack meal that takes 25 minutes to make. If you enjoy for Dinner, Snack, you will like Wildwoods Pizza Pepperoni Spinach Mozarella!

Wildwoods Pizza Pepperoni Spinach Mozarella

Wildwoods Pizza Pepperoni Spinach Mozarella Recipe
Wildwoods Pizza Pepperoni Spinach Mozarella

Dough made with rice and wheat flours, topped with Tomato Sauce, Garlic, Basil, Parmesan, Spinach, Mozarella, and Pepperoni

What Course Is Wildwoods Pizza Pepperoni Spinach Mozarella?

Wildwoods Pizza Pepperoni Spinach Mozarella is for Dinner, Snack.


How Long Does Wildwoods Pizza Pepperoni Spinach Mozarella Recipe Take To Prepare?

Wildwoods Pizza Pepperoni Spinach Mozarella takes 60 minutes to prepare.


How Long Does Wildwoods Pizza Pepperoni Spinach Mozarella Recipe Take To Cook?

Wildwoods Pizza Pepperoni Spinach Mozarella takes 25 minutes to cook.


How Many Servings Does Wildwoods Pizza Pepperoni Spinach Mozarella Recipe Make?

Wildwoods Pizza Pepperoni Spinach Mozarella makes 8 servings.


What Are The Ingredients For Wildwoods Pizza Pepperoni Spinach Mozarella Recipe?

The ingredients for Wildwoods Pizza Pepperoni Spinach Mozarella are:

Dough:
1-1/3 cup warm water
1 T yeast
1 teaspoon salt
1 Tablespoon olive oil
1 cup brown rice flour
~3 cups white four (enough to make not-to-sticky dough)

Topping:
Tomato sauce
minced garlic
basil
parmesan
Large handful of fresh spinach (we like baby spinach best)
Pepperoni, sliced very thin (looks like so much more!)
grated mozarella



How Do I Make Wildwoods Pizza Pepperoni Spinach Mozarella?

Here is how you make Wildwoods Pizza Pepperoni Spinach Mozarella:

375 degree oven for 25 minutesServing Size: one large rectangular stone = 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MWATTS3.


What's The Nutritional Info For Wildwoods Pizza Pepperoni Spinach Mozarella?

The nutritional information for Wildwoods Pizza Pepperoni Spinach Mozarella is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.8
  • Total Fat: 8.8 g
  • Cholesterol: 18.8 mg
  • Sodium: 336.8 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.1 g

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