Dinner

SparkPeople Spinach and Mushroom-Stuffed Pork Tenderloin is for Dinner.

SparkPeople Spinach and Mushroom-Stuffed Pork Tenderloin takes 15 minutes to prepare.

SparkPeople Spinach and Mushroom-Stuffed Pork Tenderloin takes 20 minutes to cook.

SparkPeople Spinach and Mushroom-Stuffed Pork Tenderloin makes 4 servings.

The ingredients for SparkPeople Spinach and Mushroom-Stuffed Pork Tenderloin are:

2.0 tbsp Extra Virgin Olive Oil
0.5 cup, chopped Onions, raw
2.0 serving Baby Bella Mushrooms (3 oz)
1.0 dash Pepper, black
1.0 fl oz Lemon Juice
0.8 package (10 oz) Spinach, fresh
0.75 cup, crumbled Feta Cheese
16.0 oz Pork Tenderloin
1.0 tsp Thyme, ground

Here is how you make SparkPeople Spinach and Mushroom-Stuffed Pork Tenderloin:

See page 208.Serving Size: 4 - 4 ounce servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user TANYUSHA27.

The nutritional information for SparkPeople Spinach and Mushroom-Stuffed Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.8

• Total Fat: 22.6 g
• Cholesterol: 114.6 mg
• Sodium: 429.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.3 g
• Protein: 40.8 g