Dinner

Spinach and Pork Crock Pot Lasgna is for Dinner.

Spinach and Pork Crock Pot Lasgna takes 15 minutes to prepare.

Spinach and Pork Crock Pot Lasgna takes 270 minutes to cook.

Spinach and Pork Crock Pot Lasgna makes 8 servings.

The ingredients for Spinach and Pork Crock Pot Lasgna are:

1 lb ground pork
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
15 ounces low fat ricotta cheese
2 cups Italian cheese blend, shredded
1 cup fresh spinach
12 lasgna noodles, uncooked, broken in half
1 jar low sodium pasta sauce (any flavor)
1/2 cup water
parmesan cheese, grated (optional)

Here is how you make Spinach and Pork Crock Pot Lasgna:

In a skillet over medium high heat, brown porkAdd oregano, salt and red pepper flakes. Remove from heat.In a bowl mix the ricotta cheese, cheese blend and spinachIn crock pot, layer half the noodles, overlap as necessary.Spoon on half the meat mixture and cover with half the sauce and half the water.Spread half the cheese blend on top.Repeat layering.Cook on low heat abour 4-1/2 hours.Sprinkle with paremsan cheese to serve.Number of Servings: 8Recipe submitted by SparkPeople user SMITTYKAY.

The nutritional information for Spinach and Pork Crock Pot Lasgna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 548.5

• Total Fat: 25.9 g
• Cholesterol: 89.7 mg
• Sodium: 874.9 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 3.3 g
• Protein: 34.4 g

Spinach and Pork Crock Pot Lasgna is Italian cuisine.