Dinner

Potato leek and spinach saute is for Dinner.

Potato leek and spinach saute takes 60 minutes to prepare.

Potato leek and spinach saute takes 40 minutes to cook.

Potato leek and spinach saute makes 4 servings.

The ingredients for Potato leek and spinach saute are:

.5 cup Leeks
1 cup diced Potato, raw
6 medium (4-1/8" long) Scallions, raw
1 package (10 oz) Spinach, fresh
2 cup Imagine Organic Vegetable Broth
5 sprigs Parsley

Here is how you make Potato leek and spinach saute:

Slice all vegetables except spinach and sauté in a large skillet over medium heat. Add broth and simmer until potatoes are soft. Add seasoning to taste. Stir in spinach and cover for 5 minutes. Serve warm.Serving Size: 4 1cup servings Number of Servings: 4Recipe submitted by SparkPeople user KATMAT49.

The nutritional information for Potato leek and spinach saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 298.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.8 g
• Protein: 3.8 g

The dietary needs meet for Potato leek and spinach saute is Vegan