Dinner

Spinach-Artichoke Potato Lasagne is for Dinner.

Spinach-Artichoke Potato Lasagne takes 40 minutes to prepare.

Spinach-Artichoke Potato Lasagne takes 45 minutes to cook.

Spinach-Artichoke Potato Lasagne makes 16 servings.

The ingredients for Spinach-Artichoke Potato Lasagne are:

?4 pounds large, starchy potatoes, peeled and sliced lengthwise 1/4-inch thick
?2 boxes frozen spinach, defrosted and wrung dry
?2 boxes frozen artichoke hearts, defrosted and chopped or 2 cans artichokes in water, drained well and chopped
?2 containers ricotta cheese (15-16 ounces each)
?3-4 cloves garlic, minced or grated
?Salt and pepper
?2 egg yolks, beaten
?2 cups shredded Parmigiano Reggiano cheese, divided
?4 tablespoons butter
?3 rounded tablespoons flour
?4 cups whole milk
?Freshly grated nutmeg
?Shredded basil, for garnish

Here is how you make Spinach-Artichoke Potato Lasagne:

Pre-heat the oven to 400?F. Parboil the potatoes for 5 minutes in boiling salted water and drain.Combine the spinach, artichoke hearts, ricotta, garlic, salt, pepper, egg yolks and half the Parmigiano Reggiano cheese in a bowl.Melt the butter in a saucepot over medium-high heat and whisk in the flour. Cook for 1-2 minutes, then add the milk, season with salt, pepper and nutmeg and thicken the sauce to coat a spoon.Pour half of the sauce into a casserole dish and top with a layer of the potatoes, then half the spinach-artichoke mixture. Continue layering the casserole with more potatoes, the remaining spinach-artichoke, the rest of the potatoes and top with the remaining sauce and cheese.Bake until deeply golden, 40-45 minutes. Cool the lasagna for 5-10 minutes, then top with the basil, cut into squares and serve.Number of Servings: 16Recipe submitted by SparkPeople user RACHELLE53.

The nutritional information for Spinach-Artichoke Potato Lasagne is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.7

• Total Fat: 9.6 g
• Cholesterol: 55.9 mg
• Sodium: 338.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.4 g
• Protein: 15.8 g

The dietary needs meet for Spinach-Artichoke Potato Lasagne is Vegetarian