Dinner

Spinach, Sweet Potato, and Chickpea Curry is for Dinner.

Spinach, Sweet Potato, and Chickpea Curry takes 30 minutes to prepare.

Spinach, Sweet Potato, and Chickpea Curry takes 30 minutes to cook.

Spinach, Sweet Potato, and Chickpea Curry makes 6 servings.

The ingredients for Spinach, Sweet Potato, and Chickpea Curry are:

1 tsp olive oil
1 large yellow onion
1 package frozen spinach
1 tbsp chopped garlic
1.5 tbsp curry paste (can be substituted with powder)
1 tsp red pepper flakes
1 can garbanzo beans/chickpeas
1 large sweet potato
1 carrot
1 stalk of celery
1 can diced tomatoes
1 can lite coconut milk
1 cup vegetable broth

Here is how you make Spinach, Sweet Potato, and Chickpea Curry:

Thaw spinach. Chop onions into small-ish pieces. Sautee onions, garlic, red pepper flakes and spinach in olive oil. Add curry paste, stir until incorporated. Add drained chickpeas. Stir until incorporated. Add sweet potato, carrot, and celery stalk (chopped into small cubes) and partially drained tomatoes. Stir. Add coconut milk and chicken broth. Simmer until sweet potatoes are soft, stirring regularly. Serve over white or brown basmati rice, if desired (nutrition info does not include rice).Number of Servings: 6Recipe submitted by SparkPeople user SCLAIRES.

The nutritional information for Spinach, Sweet Potato, and Chickpea Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.3

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 729.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 6.3 g
• Protein: 6.7 g

Spinach, Sweet Potato, and Chickpea Curry is Asian cuisine.

The dietary needs meet for Spinach, Sweet Potato, and Chickpea Curry is Vegan