Dinner

Twice baked spinach potato is for Dinner.

Twice baked spinach potato takes 30 minutes to prepare.

Twice baked spinach potato takes 15 minutes to cook.

Twice baked spinach potato makes 6 servings.

The ingredients for Twice baked spinach potato are:

3 large baking potaotes
1 medium onion
1/2 cup reduced fat (or fat free) cream cheese
1 cup reduced fat sharp cheddar cheese
10 oz frozen spinach (drained)
1/4 cup 2% or 1% milk
1 tbs olive oil
s&p TT

Here is how you make Twice baked spinach potato:

"bake" the potatoes in the microwaveonce cooled, scoop out the inside leaving 1/4" border.Mash potato guts with milk and cream cheesesautee the onion in the oil until transparant.add to mashed potatoes.mix in 3/4 of cheddar cheese and spinachfill potatoes with mixture, top with remaining cheese and bake until heated thouroughly.Number of Servings: 6Recipe submitted by SparkPeople user ABBYDANGER.

The nutritional information for Twice baked spinach potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.8

• Total Fat: 13.8 g
• Cholesterol: 37.5 mg
• Sodium: 812.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.8 g
• Protein: 18.1 g

The dietary needs meet for Twice baked spinach potato is Vegetarian