Dinner

Pumpkin and Spinach Lasagne is for Dinner.

Pumpkin and Spinach Lasagne takes 20 minutes to prepare.

Pumpkin and Spinach Lasagne takes 40 minutes to cook.

Pumpkin and Spinach Lasagne makes 5 servings.

The ingredients for Pumpkin and Spinach Lasagne are:

1 Tbsp olive oil
750g pumpkin, peeled and cut in 1-2cm dice
1 onion, sliced
1 cup cottage cheese
1 egg, beaten
1 Tbsp freshly chopped thyme or 1 tsp dried thyme
400g can Wattie's Extra Chunky Tomato and Roasted Garlic Pasta Sauce
350g bag Wattie's frozen Free-flow Chopped Spinach
1 cup grated mozzarella or Edam cheese
1/2 x 400g pack fresh lasagne
1/2 cup cold water

Here is how you make Pumpkin and Spinach Lasagne:

1. Preheat oven to 180?C. Heat a dash of oil in a large non-stick frying pan, cook pumpkin and onion until golden and tender. Season with freshly ground black pepper.2. Combine cottage cheese with egg and thyme. Mix well. In a separate bowl, combine Wattie?s Chunky Tomato and Roasted Garlic Pasta Sauce with water, mix well.3. To assemble, cut 3 sheets lasagne to fit a lasagne-style dish (2-litre capacity). Spoon a quarter of the pasta sauce into the base and place one sheet lasagne on top. Cover with half of the cooked pumpkin mix and half of the Wattie?s frozen Free-flow Chopped Spinach . Spoon over a quarter more pasta sauce and spread with half of the cottage cheese mixture, sprinkle with 1/4 cup mozzarella. Repeat the layers, finishing with a lasagne sheet. Spoon over remaining pasta sauce and sprinkle with 1/2 cup grated mozzarella.4. Cook for 35-40 minutes or untilgolden and the pasta is tender.Serving Size: makes 4-6 servesNumber of Servings: 5Recipe submitted by SparkPeople user SAMIHEARKEN.

The nutritional information for Pumpkin and Spinach Lasagne is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 363.0

• Total Fat: 10.8 g
• Cholesterol: 54.4 mg
• Sodium: 821.7 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 6.4 g
• Protein: 21.1 g

The dietary needs meet for Pumpkin and Spinach Lasagne is Vegetarian