The recipe Spanakorizo (Spinach rissoto)

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Spanakorizo (Spinach rissoto) recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Spanakorizo (Spinach rissoto)!

Spanakorizo (Spinach rissoto)

Spanakorizo (Spinach rissoto) Recipe
Spanakorizo (Spinach rissoto)

Traditionaly Greek dish

What Course Is Spanakorizo (Spinach rissoto)?

Spanakorizo (Spinach rissoto) is for Dinner.


How Long Does Spanakorizo (Spinach rissoto) Recipe Take To Prepare?

Spanakorizo (Spinach rissoto) takes 5 minutes to prepare.


How Long Does Spanakorizo (Spinach rissoto) Recipe Take To Cook?

Spanakorizo (Spinach rissoto) takes 25 minutes to cook.


How Many Servings Does Spanakorizo (Spinach rissoto) Recipe Make?

Spanakorizo (Spinach rissoto) makes 5 servings.


What Are The Ingredients For Spanakorizo (Spinach rissoto) Recipe?

The ingredients for Spanakorizo (Spinach rissoto) are:

1 Leek chopped
1 Tomato chopped
Tomato paste
Extra virgin olive oil
White rice rinsed
Spinach washed and drained
Lemon
Pepper
Salt


How Do I Make Spanakorizo (Spinach rissoto)?

Here is how you make Spanakorizo (Spinach rissoto):

Heat oil Add LeekAdd TomatoOnce browned, as rice and water to coverAdd tomato pasteCook until rice is doneAdd spinachOnce spinach has wilted, add juice of half a lemonNumber of Servings: 5Recipe submitted by SparkPeople user SWEETPEA666.


What's The Nutritional Info For Spanakorizo (Spinach rissoto)?

The nutritional information for Spanakorizo (Spinach rissoto) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

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