Dinner

spinach u ricotta lasagne is for Dinner.

spinach u ricotta lasagne takes 20 minutes to prepare.

spinach u ricotta lasagne takes 40 minutes to cook.

spinach u ricotta lasagne makes 1 servings.

The ingredients for spinach u ricotta lasagne are:

left over bolognaise- 1oz lean beef mince
passata-crushed tomatoes, herbs and onions.

lasagne sheets- 4

tomatoes and mushrooms-layered up 4 toms and 6 mushrooms

spinach and ricotta cheese- 1 bag of spinach and 125g cheese

Here is how you make spinach u ricotta lasagne:

makes 2 as part of a meal or 1 as a whole meal.use left over bolognaise sauce or make a small amount. with the beef, onion, herbs and crushed tomatoes. PUT INTO BOTTOM OF DISH.then take the mushrooms and tomatoes and slice. LAY INTO DISH ONTOP OF SAUCE.place pasta ontop of the veg- IF USING COOKED PASTA THE COOKING TIME WILL DE-CREASE.the wilt spinach over some boiling water, mix with the cheese and place the mixture ontop of the pasta.place in oven on 200c for 20-40 mins depending on pasta!Number of Servings: 1Recipe submitted by SparkPeople user CHELLE5382.

The nutritional information for spinach u ricotta lasagne is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 552.5

• Total Fat: 19.0 g
• Cholesterol: 78.8 mg
• Sodium: 562.5 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 15.6 g
• Protein: 37.8 g