Dinner

Risotto with Spinach is for Dinner.

Risotto with Spinach takes 25 minutes to prepare.

Risotto with Spinach takes 25 minutes to cook.

Risotto with Spinach makes 8 servings.

The ingredients for Risotto with Spinach are:

1 c Tilda Arborio rice
.75 fresh spinach, cooked (squeeze out moisture)
7 fresh Baby Bella mushrooms, cleaned + coarsely chopped
1 medium onion, diced
4 cups chicken broth (from Classic Chicken Soup recipe), warmed
6 tbsp grated Locatelli Romano cheese
2 tbsp extra virgin olive oil
1 tbsp Organic Valley Pasture butter
Freshly ground black pepper to taste

Here is how you make Risotto with Spinach:

In a large saute pan, carmelize onion and mushrooms in oil and butter; Add rice and mix well; Stir in 1/3 of warm stock, spinach, and black pepper to taste;Sprinkle 2 tbsps of grated cheese over rice, cover and simmer gently until most of the stock is absorbed;Add another third of stock and 2 tbsps of cheese; cover and continue simmering;When stock is almost absorbed, stir to prevent rice from sticking and add remaining stock and cheese.Partially cover pan and simmer, stirring frequently, till stock is almost fully absorbed. The consistency should be very creamy and not stiff when done. Serve immediately.Serving Size:?8 1/2 cup servings

The nutritional information for Risotto with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.3

• Total Fat: 15.3 g
• Cholesterol: 18.3 mg
• Sodium: 304.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.2 g
• Protein: 6.5 g

Risotto with Spinach is Italian cuisine.