Dinner

Roasted Garlice, Spinach, and Artichoke Lasagna is for Dinner.

Roasted Garlice, Spinach, and Artichoke Lasagna takes 60 minutes to prepare.

Roasted Garlice, Spinach, and Artichoke Lasagna takes 45 minutes to cook.

Roasted Garlice, Spinach, and Artichoke Lasagna makes 16 servings.

The ingredients for Roasted Garlice, Spinach, and Artichoke Lasagna are:

4 Lg artichokes
3 cloves garlic (husked and chopped into large chunks)
3 cups fresh spinach (cleaned and chopped)
4 cups whole milk ricotta cheese
4 oz seasoned breadcrumbs
1 cup onion (minced)
2 boxes lasagna noodles (semi-cooked)
2 cups tomato sauce
3 large eggs
2 tbsps ground black pepper
4 cups mozzarella cheese (shredded)

Here is how you make Roasted Garlice, Spinach, and Artichoke Lasagna:

Steam artichokes until soft; scrape meat from leaves and chop heart, place in large mixing bowl. Clean and chop garlic cloves; mince onion then place garlic and onion in frying pan with 1/2 tbsp olive oil and 1 tbsp ground pepper; cook until slightly brown, then combine with artichokes. Clean and chop spinach and combine with artichoke and garlic. Add ricotta, 1 cup mozzarella, 1/2 tbsp olive oil, breadcrumbs, eggs, and rest of black pepper. Mix ingredients together evenly. Set aside.Cook lasagna noodles. Set aside.Take a 9X18" pan, place 3/4 cup tomato sauce mixed with 1/2 tbsp olive oil on bottom; put down first layer of noodles; scoop ricotta mixture onto noodles creating an even layer, top with some mozzarella cheese and tomato sauce. Repeat layering steps until pan is full, then spread rest of mozzarella cheese and tomato sauce on top and cover with foil. Cook with foil on for 25-30 minutes, then remove foil and bake for 15-20 minutes till cheese is thoroughly melted. Serving Size:?Makes 16-3/4 cup ServingsNumber of Servings: 16Recipe submitted by SparkPeople user SINGLEC00K.

The nutritional information for Roasted Garlice, Spinach, and Artichoke Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.7

• Total Fat: 11.8 g
• Cholesterol: 72.4 mg
• Sodium: 711.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.8 g
• Protein: 19.6 g

Roasted Garlice, Spinach, and Artichoke Lasagna is Italian cuisine.

The dietary needs meet for Roasted Garlice, Spinach, and Artichoke Lasagna is Vegetarian