Dinner

Smoked Paprika Roasted Salmon with Spinach is for Dinner.

Smoked Paprika Roasted Salmon with Spinach takes several minutes to prepare.

Smoked Paprika Roasted Salmon with Spinach takes several minutes to cook.

Smoked Paprika Roasted Salmon with Spinach makes 8 servings.

The ingredients for Smoked Paprika Roasted Salmon with Spinach are:

1/4 C. Orange Juice
2 T. plus 1 t. Olive OIl
2 t. Thyme
2 lbs. Atlantic Salmon
1 T. Brown Sugar
1 T. Smoked Paprika (McCormick)
1 t. Saigon Cinnamon (McCormick)
1 t. Grated Orange Peel
1/2 t. Sea Salt
1 bag (10 oz.) Fresh Spinach

Here is how you make Smoked Paprika Roasted Salmon with Spinach:

PREHEAT oven to 400 degreesMIX orange juice, 2 T. of olive oil and Thyme in a small bowl. Place salmon in large glass dish. Add marinade; turn to coat well. Cover and Refrigerate 30 mins or longer for extra flavor.MIX Brown Sugar, smoked paprika, cinnamon, orange peel remaining 1 t. of Thyme and sea salt in a small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of slamon evently with smoked paprika mixture.ROAST Salmon 10 to 15 minutes or until flakes easily with a fork. Meanwhile heat remaining 1 t. of Olive OIl in a large skillet on medium heat; Add spinach; cook and stir 2 minutes or until wilted. Serve Salmon over Spinach.Number of Servings: 8Recipe submitted by SparkPeople user DONNAINHOUSTON.

The nutritional information for Smoked Paprika Roasted Salmon with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.4

• Total Fat: 11.6 g
• Cholesterol: 80.5 mg
• Sodium: 94.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.8 g
• Protein: 30.0 g