The recipe Spinach Roll

Made From Scratch Recipes

Spinach Roll recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Spinach Roll!

Spinach Roll

Spinach Roll Recipe
Spinach Roll

Like a spinach lasagna, except rolled into a fresh cottage cheese dough and baked. Smothered in tomato sauce and parmesan and baked until browned and bubbly...

What Course Is Spinach Roll?

Spinach Roll is for Dinner.


How Long Does Spinach Roll Recipe Take To Prepare?

Spinach Roll takes 12 minutes to prepare.


How Long Does Spinach Roll Recipe Take To Cook?

Spinach Roll takes 45 minutes to cook.


How Many Servings Does Spinach Roll Recipe Make?

Spinach Roll makes 6 servings.


What Are The Ingredients For Spinach Roll Recipe?

The ingredients for Spinach Roll are:

DOUGH
1 cup cottage cheese
1 cup whole wheat flour
1 large fresh egg

FILLING
300 grams chopped frozen spinach (about 1 2/3 cups)
1 cup part skim ricotta cheese
60 grams of light feta cheese

TOPPING
1 cup of unsalted tomato sauce
1/4 cup freshly grated parmesan


How Do I Make Spinach Roll?

Here is how you make Spinach Roll:

Preheat oven to 350F.Spray a large bread pan with olive oil spray.Combine DOUGH ingredients until a soft dough is formed. Roll out on floured surface. You don't want the width of the rolled dough to exceed the length of your pan. You can roll it out to about a 1/3 inch thickness (approx)Combine FILLING ingredients and spread evenly onto dough. Roll up carefully. The dough will be very delicate. Carefully place into bred pan. Cover with sauce (you may need to use more than 1 cup) and sprinkle with the parmesan.Cover with foil and bake for 30 minutes. Remove from foil and bake until top is browned and bubbling.Allow to sit for a few minutes after removing from oven to set.Cut into thick slices. I like mine served with herbed, diced tomatoes on top.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Spinach Roll?

The nutritional information for Spinach Roll is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 6.3 g
  • Cholesterol: 56.5 mg
  • Sodium: 411.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.4 g

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