Dinner

Fusilli with Sausage, Spinach and Peppers is for Dinner.

Fusilli with Sausage, Spinach and Peppers takes 10 minutes to prepare.

Fusilli with Sausage, Spinach and Peppers takes 23 minutes to cook.

Fusilli with Sausage, Spinach and Peppers makes 4 servings.

The ingredients for Fusilli with Sausage, Spinach and Peppers are:

8 oz uncooked fusilli
8 oz raw turkey sausage, casings removed
10 oz chopped frozen spinach, thawed and squeezed dry
1 cup canned chicken broth
7 oz canned pimento, drained and chopped
1/2 tsp table salt
1/8 tsp black pepper
1/2 tsp dried oregano

Here is how you make Fusilli with Sausage, Spinach and Peppers:

Cook pasta according to package instructions.Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.Drain fusilli, add to sausage mixture and toss to combine. Number of Servings: 4Recipe submitted by SparkPeople user BELLATROTTA.

The nutritional information for Fusilli with Sausage, Spinach and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.1

• Total Fat: 6.1 g
• Cholesterol: 35.0 mg
• Sodium: 923.8 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 3.0 g
• Protein: 17.2 g

Fusilli with Sausage, Spinach and Peppers is Italian cuisine.