Dinner

Glenn's Spinach Italian Sausage Lasagna Roll Ups is for Dinner.

Glenn's Spinach Italian Sausage Lasagna Roll Ups takes 45 minutes to prepare.

Glenn's Spinach Italian Sausage Lasagna Roll Ups takes 30 minutes to cook.

Glenn's Spinach Italian Sausage Lasagna Roll Ups makes 15 servings.

The ingredients for Glenn's Spinach Italian Sausage Lasagna Roll Ups are:

1 lb Italian sausage (Hot)
4 cups fresh spinach
1 tub ricotta cheese
2 cups mozzarella cheese divided
1/3 cup grated parmesan cheese
tsp black pepper
15 pieces lasagna noodles
tbsp Italian seasoning
4 cups Marina or spaghetti sauce
1/3 cup water

Here is how you make Glenn's Spinach Italian Sausage Lasagna Roll Ups:

Brown sausage and drain. Chop spinach finely, add to ricotta cheese, 1 cup of the mozzarella cheese, the parmesan cheese along with seasonings and water. Mix well. Boil noodles for 10-11 minutes or until soft. spread cheese and sausage mixture evenly on each noodle, and roll up. Cover with marina sauce. Bake 30 minutes at 350. Add remaining mozzarella before serving.Serving Size: Makes approximately 15 roll upsNumber of Servings: 15Recipe submitted by SparkPeople user GOATROPER49.

The nutritional information for Glenn's Spinach Italian Sausage Lasagna Roll Ups is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 329.2

• Total Fat: 15.8 g
• Cholesterol: 51.8 mg
• Sodium: 766.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.1 g
• Protein: 19.9 g

Glenn's Spinach Italian Sausage Lasagna Roll Ups is Italian cuisine.