Dinner

Gnocchi w/ Sausage and Spinach is for Dinner.

Gnocchi w/ Sausage and Spinach takes 5 minutes to prepare.

Gnocchi w/ Sausage and Spinach takes 10 minutes to cook.

Gnocchi w/ Sausage and Spinach makes 6 servings.

The ingredients for Gnocchi w/ Sausage and Spinach are:

2 packages pre-made whole-wheat gnocchi (about 6 cups)
1/4 cup gnocchi cooking water
2 Tablespoons olive oil, divided
1 small shallot, chopped
2 garlic cloves, minced
3 links sun-dried tomato & basil chicken sausage (or any other kind of sausage), casings removed
6 cups baby spinach
1/4 cup parmesan cheese

Here is how you make Gnocchi w/ Sausage and Spinach:

1. Cook gnocchi according to package directions. Reserve 1/4 cup cooking water before draining.2. Heat 1 Tablespoon olive oil in a large skillet over medium heat. Saut? shallots until they begin to soften, ~3-4 minutes. Add garlic and chicken sausage. Break up sausage and saut? until cooked through. Add in baby spinach, toss and continue to cook until spinach is wilted.3. Add cooked gnocchi into the skillet with the sausage and spinach, top with parmesan cheese, the remaining Tablespoon of olive oil and the reserved cooking water. Mix together and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Gnocchi w/ Sausage and Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.1

• Total Fat: 8.9 g
• Cholesterol: 28.3 mg
• Sodium: 716.7 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 8.7 g
• Protein: 19.2 g