Dinner

linguine with sausage and spinach is for Dinner.

linguine with sausage and spinach takes several minutes to prepare.

linguine with sausage and spinach takes several minutes to cook.

linguine with sausage and spinach makes 4 servings.

The ingredients for linguine with sausage and spinach are:

9 oz of linguine
2 tea. olive oil
1 19.5 oz package of hot italian turkey sausage
casing removed
2 Tab. of pine nuts
1 9oz bag of baby spinach

Here is how you make linguine with sausage and spinach:

Cook linguine according to package. Drain reserving 1/2c of water.Meanwhile heat oil in skillet. Add sausage and cook, breaking up with spoon until browned, about 5 min. Transfer to plate.Add pine nuts & garlic stiring frequently until the nuts are lightly browned, about 2 min. Add to sausage. Add spinach to skillet & cook stirring just until wilted, about 3 min.Return the sausage & pine nuts to the skillet; cook stirring unit heated throught, about 2 min. Add pasta & reserved cooking water, cook stirring until heated through, about 1 min.Serving Size: makes 4 1 1/2cNumber of Servings: 4Recipe submitted by SparkPeople user TAOSBURG.

The nutritional information for linguine with sausage and spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.8

• Total Fat: 19.8 g
• Cholesterol: 0.0 mg
• Sodium: 49.0 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 7.7 g
• Protein: 30.4 g