Dinner

Mo's eggplant and Spinach Lasagna and Sausage is for Dinner.

Mo's eggplant and Spinach Lasagna and Sausage takes 20 minutes to prepare.

Mo's eggplant and Spinach Lasagna and Sausage takes 80 minutes to cook.

Mo's eggplant and Spinach Lasagna and Sausage makes 9 servings.

The ingredients for Mo's eggplant and Spinach Lasagna and Sausage are:

Eggplant, fresh, 744 grams
Spinach, fresh, 2 cup
Onion (fresh), 1 cup
Zucchini, 178 grams
Low-Moisture Part Skim Mozzarella Cheese, 198 gram(s) (2 cups)
Trader Joes recipe #99 Traditional Marinara Sauce, 18 oz
Food lion 1% Cottage Cheese, small curd, 1 cup
1 package, 20 oz of Shady Brook Farms Sweet Italian Turkey sausage

Originally I made this recipe without the sausage. The calories are about 125 for each serving if you skip the sausage.

Here is how you make Mo's eggplant and Spinach Lasagna and Sausage:

Preheat oven to 350. Using a 9x13 pan, add a thin layer of sauce to the bottom of the pan.Brown the ground turkey and drain any fat or liquid. As you layer all the veggies add any desired spices such as salt, pepper or garlic. Add first layer of eggplant.Mix diced onions and cottage cheese and spread over eggplant.Add another layer of sauce, a layer of shredded cheese, the ground turkey and then the second layer of eggplant.Add layer of spinach and zucchini, cover with a layer of sauce and a layer of cheese.Add final layer of eggplant, and cover with remaining sauce, and cover with final layer of cheese.Cover tightly with foil and bake for 1 hour to an hour and 10 minutes. Uncover and bake an additional 10 minutes to brown top.Use the sauce sparingly, otherwise you may need to drain excess liquid after baking is completed.Number of Servings: 9Original recipe submitted by SparkPeople user STEPH2003.Serving Size:?Makes 9 servings.

The nutritional information for Mo's eggplant and Spinach Lasagna and Sausage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 234.3

• Total Fat: 9.5 g
• Cholesterol: 52.4 mg
• Sodium: 810.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.0 g
• Protein: 21.6 g