Dinner

Spinach and Sausage Calzones is for Dinner.

Spinach and Sausage Calzones takes several minutes to prepare.

Spinach and Sausage Calzones takes several minutes to cook.

Spinach and Sausage Calzones makes 4 servings.

The ingredients for Spinach and Sausage Calzones are:

1 can Hannaford Roll out Pizza Crust
3 sweet Italian turkey sausage links, casings removed
3/4 c shredded part skim mozarella cheese
2 cups baby spinach, fresh
1/2 c part skim ricotta cheese
1/4 tsp salt
1/4 tsp pepper, black
1/2 tsp crushed red pepper flakes
3 cloves garlic, minced

Here is how you make Spinach and Sausage Calzones:

IN a large skillet, cook sausage over medium heat with minced garlic and red pepper flakes, until no longer pink. Meanwhile, unroll crust & pat into 15x11 in rectangle. Cut into four rectangles (or roll each section into a ball & roll out with a rolling pin). Sprinkle mozzarella over half of each rectangle to within 1 in of edges.Drain sausage. Add spinach, cook & stir over medium heat until spinach is wilted. Remove from heat & stir in ricotta cheese, salt & pepper. Spread over mozzarella. Fold dough over filling, press edges with a fork to seal.Transfer to greased cookie sheet. Bake at 400 for 10-15 min or until lightly browned. 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CRIMINI7403.

The nutritional information for Spinach and Sausage Calzones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.8

• Total Fat: 20.8 g
• Cholesterol: 73.3 mg
• Sodium: 1,479.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 0.5 g
• Protein: 31.4 g

Spinach and Sausage Calzones is Italian cuisine.