Dinner

Spinach and sausage lasagna is for Dinner.

Spinach and sausage lasagna takes 30 minutes to prepare.

Spinach and sausage lasagna takes 45 minutes to cook.

Spinach and sausage lasagna makes 8 servings.

The ingredients for Spinach and sausage lasagna are:

450.0 gram jennie o ground turkey breakfast sausage roll
32.0 oz Ricotta Cheese, part skim milk
1.0 cup Spinach, frozen
2.0 large Egg, fresh, whole, raw
2.0 clove Garlic
0.25 cup Parmesan Cheese, grated
2.0 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
5.0 serving(s) Barilla oven ready lasagna noodles
5.0 serving(s) newmans own tomato and basil sauce
1.5 cup Del Monte Petite Cut Diced Tomatoes
1.0 tsp Salt
1.0 tsp Pepper, black

Here is how you make Spinach and sausage lasagna:

Mix ricotta, eggs, parm, garlic (minced), and spinach (thawed and drained) Mix newmans own with diced tomatoes and cooked sausage. Preheat oven to 350 Put some sauce in bottom of pan, place 3 noodles, cover in ricotta mixture and sauce and sprinkle with about 1/2 c mozz. (The next 3 layers have 4 noodles) repeat layering. Last layer just top noodles with sauce and mozz. Bake for 45 mins. Cover with foil to keep the cheese soft.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user LDORNEY620.

The nutritional information for Spinach and sausage lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.8

• Total Fat: 23.6 g
• Cholesterol: 161.3 mg
• Sodium: 1,418.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.2 g
• Protein: 40.3 g

Spinach and sausage lasagna is Italian cuisine.