Dinner

Spinach and Sausage Mostaccioli is for Dinner.

Spinach and Sausage Mostaccioli takes several minutes to prepare.

Spinach and Sausage Mostaccioli takes several minutes to cook.

Spinach and Sausage Mostaccioli makes 4 servings.

The ingredients for Spinach and Sausage Mostaccioli are:

16 oz. Mostaccioli Penne pasta
12 oz. ground elk Italian Sausage
2 cans Italian diced tomatoes
1-2 cloves garlic, minced
1 cup chopped onion
1 can tomato sauce
8 oz. frozen chopped Spinach
Add additional Italian seasoning, basil, etc.- (as much as desired).

Here is how you make Spinach and Sausage Mostaccioli:

Cook pasta according to instructions; When done, rinse in cold water for about 10 seconds to stop the cooking process; drain and set aside. After starting the pasta, break up & start browning sausage in a skillet like ground beef. [If you ARE using elk, you may need to add a bit of olive oil (not in counts), it just depends on how much fats your butcher added to the meat.]Add the onion, spinach and garlic to the sausage & cook. While the sausage mix is cooking, add the diced tomatoes and tomato sauce to the drained pasta, and stir.Once cooked through, add the sausage mixture to the pasta, and mix thoroughly.Top with a sprinkle of Parmesan cheese if desired, and serve.Number of Servings: 4Recipe submitted by SparkPeople user KINI08.

The nutritional information for Spinach and Sausage Mostaccioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.7

• Total Fat: 2.8 g
• Cholesterol: 47.0 mg
• Sodium: 899.0 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 6.6 g
• Protein: 30.6 g

Spinach and Sausage Mostaccioli is Italian cuisine.

The dietary needs meet for Spinach and Sausage Mostaccioli is Low Fat