Dinner

Spinach and Sausage Rigatoni is for Dinner.

Spinach and Sausage Rigatoni takes 10 minutes to prepare.

Spinach and Sausage Rigatoni takes 12 minutes to cook.

Spinach and Sausage Rigatoni makes 6 servings.

The ingredients for Spinach and Sausage Rigatoni are:

1 lb Rigatoni
1 lb hot italian style turkey sausage frozen and sliced into rounds, casings removed and then dethawed
2 tsp olive oil
2 cloves garlic, thinly sliced
1/2 cup reduced-sodium chicken broth
1 (10 oz) bag fresh spinach
4 tbsp grated Parmesan cheese

Here is how you make Spinach and Sausage Rigatoni:

1) Cook pasta according to package directions.2) Meanwhile, coat large skillet with non stick cooking spray. Add sausage, cook rounds turning when browned about 7 minutes. Add olive oil and garlic, cook about 30 seconds. Stir in chicken broth. Add spinach and cover and cook until spinach is wilted, about 2 to 3 minutes. Stir to combine. Add Parmesan cheese.3) Drain pasta, reserving 1/2 cup pasta water if a soupier dish is desired. Place pasta in large serving bowl, add reserved pasta water, if desired. Add spinach mixture, toss to combine.

The nutritional information for Spinach and Sausage Rigatoni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 428.6

• Total Fat: 10.0 g
• Cholesterol: 56.0 mg
• Sodium: 203.8 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 7.7 g
• Protein: 27.7 g

Spinach and Sausage Rigatoni is Italian cuisine.

The dietary needs meet for Spinach and Sausage Rigatoni is Low Fat