Dinner

Spinach and Sausage Stuffed Manicotti is for Dinner.

Spinach and Sausage Stuffed Manicotti takes several minutes to prepare.

Spinach and Sausage Stuffed Manicotti takes several minutes to cook.

Spinach and Sausage Stuffed Manicotti makes 6 servings.

The ingredients for Spinach and Sausage Stuffed Manicotti are:

1 package manicotti, 12 pieces
1 10oz package frozen spinach, thawed and drained
1 16oz package bulk Italian sausage, browned and drained
1 15oz package ricotta cheese
8 oz mozzarella cheese
4 oz Parmesan cheese
1 egg, beaten
2 tbsp Italian seasoning
1 clove garlic, minced
1 tsp salt
1/4 tsp pepper
2 cups Prego Traditional Spaghetti Sauce

Here is how you make Spinach and Sausage Stuffed Manicotti:

Preheat oven to 350 degrees F. Cook pasta according to directions on box. Drain water from boiled pasta. While pasta is cooking, mix cheeses, egg, and seasonings. Stir in thawed and drained spinach and then browned and drained sausage. When pasta is cool enough to handle, stuff each manicotti tube with cheese mixture. Place each stuffed pasta in a 9x13 baking dish. When all pasta is in the baking dish, cover with spaghetti sauce.Bake for 30 minutes. If desired, sprinkle extra Parmesan over manicotti after 25 minutes of baking. Serving Size: makes 6 - 2 piece servingsNumber of Servings: 6Recipe submitted by SparkPeople user CARLAMAE52.

The nutritional information for Spinach and Sausage Stuffed Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 590.4

• Total Fat: 30.7 g
• Cholesterol: 133.0 mg
• Sodium: 1,327.1 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.5 g
• Protein: 39.3 g