Dinner

Spinach, Mushroom, and Sausage Lasagna is for Dinner.

Spinach, Mushroom, and Sausage Lasagna takes 60 minutes to prepare.

Spinach, Mushroom, and Sausage Lasagna takes 75 minutes to cook.

Spinach, Mushroom, and Sausage Lasagna makes 9 servings.

The ingredients for Spinach, Mushroom, and Sausage Lasagna are:

9 whole wheat lasagna noodles
1 package Jennie-O hot Italian sausage links
3 cloves garlic, chopped
24 oz. frozen leaf spinach
2 10 oz packages sliced mushrooms
1 28 oz can crushed italian tomatoes
1 14 oz can diced italian tomatoes
1/2 cup chopped basil
3 cloves garlic
Ground pepper to taste
1 lb low fat ricotta
12 oz part skim mozzarella, grated

Here is how you make Spinach, Mushroom, and Sausage Lasagna:

Makes 9 servings. Cook lasagna noodles 2 minutes less than al dente. Brown sausage, Add 3 cloves garlic, chopped, and the mushrooms. Saute for 5 minutes, add the spinach and cook until spinach is hot, and set asideMix tomatoes, fresh basil and pepper togetherPut 1/2 cup of tomato mixture into the bottom of a 13x9 inch panPut 3 noodles, 1/2 of ricotta, 1/2 of meat mixture 1/3 of remaining tomatoes and 1/3 of mozzarella. Add 3 noodles, 1/2 of meat mixture, 1/2 of ricotta, 1/2 of meat mixture, 1/3 of remaining tomatos and 1/3 of mozzarella. 3 more noodles, remaining tomato mixtureCover with foil, Cook in 375 degree oven for one hour.Take off foil, sprinkle with remaining mozzarella, and return to oven for 10 minutes. Let stand 10 minutes before cutting. Don't let the broth in the pan go to waste--it's delicious. Number of Servings: 9Recipe submitted by SparkPeople user MARYWIEG.

The nutritional information for Spinach, Mushroom, and Sausage Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 378.0

• Total Fat: 15.2 g
• Cholesterol: 78.6 mg
• Sodium: 1,008.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 6.4 g
• Protein: 33.4 g

Spinach, Mushroom, and Sausage Lasagna is Italian cuisine.